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  1. USDA Summer Food Service Program

    https://ross.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  2. What's Changed?

    https://wayne.osu.edu/news/reflection-change

    Times are changing, once again.  As things open up and we being to resume some activity, I’ve reflected on some concepts that have impacted both personal and professional life.  I invite you to think through these for yourself and your family as well. Wha ...

  3. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    Hutches are an effective housing system to raise healthy calves.  One of the key goals for dairy calf managers is calves double their birthweight in the first 60 days of life.  During the summer months, hutches need to be managed to alleviate or minimize ...

  4. Virtual Adventure Hikes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/fit-youth-initiative/virtual-adventure-hikes

    Virtual Adventure Hikes are part of the Step Into Summer Walking program through the Fit Youth Initiative. FYI encourages participants to establish a healthy walking habit by tracking the extra steps taken each day.   This year we will be adding Virtual A ...

  5. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  6. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Extension Educator, Family and Consumer Sciences halladay.6@osu.edu Health and Wellness; Youth; Nutrition; Food Preservation 937-372-9971 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buffa ...

  7. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    ...

  8. Pressure Canner Gauge Testing

    https://coshocton.osu.edu/news/pressure-canner-gauge-testing

    Pressure canner gauges should be tested for accuracy each year. Free canner testing will be available at the Coshocton County OSU Extension Office on Wednesday, July 22 from 11:00 AM – 2:00 PM. Appointment times are available in 15 minute increments and c ...

  9. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    Are you ready to learn about food preservation? Have questions?  We may not be able to meet in person but are offering a couple of opportunities to learn about food preservation.  You can register for just one or all of them. 1. The Ohio State University ...

  10. Summer Food Service Programs

    https://greene.osu.edu/news/summer-food-service-programs

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

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