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  1. Nitrogen Rate Recommendations for Wheat 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/nitrogen-rate-recommendations-wheat-2020

    Wheat has already reached green-up across the state so spring N may be applied anytime fields are fit. Keep in mind that research has shown N can be applied up to Feekes GS 6 (one visible node) without a reduction in yield. However, wheat is growing slowl ...

  2. 4-H KEEPS COV-ID 19 CABIN FEVER AT BAY

    https://ross.osu.edu/news/4h-keeps-cov-id-19-cabin-fever-bay

    Each day we'll be posting fun activities, recipes, educational resources and more to the Ohio State-Ross County 4-H Facebook page.  ...

  3. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    By Sanja Ilic Coronaviruses are a large family of viruses whose members cause the common cold, but also more severe illnesses like Severe Acute Respiratory Syndrome (SARS), and Middle East Respiratory Syndrome (MERS), all of which can infect both humans a ...

  4. Financial Assistance

    https://fcs.osu.edu/programs/healthy-finances-0/financial-assistance

    Having trouble viewing this on your mobile device? Visit go.osu.edu/financialadvicesurvey. ...

  5. Toxicity of Pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/toxicity-pesticides

    Toxicity of pesticides is important for farmers to understand because it can affect your health and safety. It also helps when addressing questions that come from consumers about why you use pesticides and how toxicity compares to products they use every ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health. The following are resources specific to specialt ...

  7. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh produce about Good Agricultural Practices (GAPs) and Foo ...

  8. Join the Spring 2020 Email Challenge "It's All About Time"

    https://hancock.osu.edu/news/join-spring-2020-email-challenge-its-all-about-time

    Sign up for the  It's All About Time  Challenge to learn tips about time (time management, priority time, "me" time, screen time, party time, mealtime and more). What: Email message 2/week Health tracking log Encouraging tips When: April 6, ...

  9. ECE Updates and Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/ece-updates-and-supporting-resources

    Early Childhood Education Professionals and Families Pandemic Updates and Supporting Resources on COVID-19 Resources for ECE Professionals: Ohio Department of Job and Family Services ODJFS Pandemic Child Care Q&A Groundworks Ohio    Groundworks Ohio N ...

  10. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    By: Patrice Powers-Barker, Michelle Treber and Roseanne Scammahorn Even before the arrival of COVID-19, stress had already been identified as a major health problem for Americans. Not only do we need to care for health and wellness when there is illness, ...

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