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  1. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is a quarterly printed magazine, please reach out to a member of the  SNAP-Ed team  to request a copy. Seasoned  is offereing biweekly newsletters, please see li ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  3. Soil Testing

    https://greene.osu.edu/news/soil-testing

    We are continuing to assist you with soil sample testing and now offer a drop box located outside the front door of our office for your convenience.   Agronomic soil samples cost $17 and Turf/Ornamental/Lawn samples cost $21. Click:     registration     A ...

  4. Where in the World Are You?!

    https://fst.osu.edu/node/757/where-world-are-you

    Not only do we want to know what you're up to, we want to make sure you know what we're up to! Please take a minute to fill out the form below can we can be sure to let you know about the happenings in our department.   1 Start 2 Complete First ...

  5. Fall Gardening Made Easy- Wrapping It Up

    https://greene.osu.edu/events/fall-gardening-made-easy-wrapping-it

    Join us to learn more about how to start your own garden during COVID-19. You may even learn a quick tip or two for the established home garden. This is a series of three programs about fall vegetable gardening starting with vegetables to plant now throug ...

  6. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food safety, and health. The  Chop Chop Family  also offers a q ...

  7. Wildlife: Guest or Pest Part 4 (Deer Conflict)

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-3-deer-conflict

    October 15 6:30 p.m. The wildlife in your backyard can be a welcome sight for some or a landscape nightmare for others. Join the OSU Extension Greene County Master Gardeners for a look at some of the visitors that make you wonder, who’s backyard is it any ...

  8. Podcast Test

    https://fst.osu.edu/node/1208

    ...

  9. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Congratulations to Dr. Devin Peterson who has been named a College of Food, Agricultural, and Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for agricultural administration and CFAES dean. Click here t ...

  10. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    Last week, the number of deaths caused by COVID-19 in the U.S. surpassed 200,000. Underlying or “modern” diseases, such as diabetes, cardiovascular disease, and malfunctions of the immune system, are a leading cause of the severe illness and death outcome ...

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