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  1. Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing will be offered on June 30 from 1pm- 3pm by appointment only. Please register   http://go.osu.edu/2020pressurecannertesting or call Brenda Sandman-Stover at 937-372-9971. There is a fee of $5.00 per lid    ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  3. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and staff, we can not hold in person prefair judging as we have done in the past. We have a website with the process to submit a video and a picture.   This is due ...

  4. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    Wednesday, June 17 at 1:30- Pork Specific QA To be eligible for participation in the Greene County Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance Programs.  If youth are taking the following projects, ...

  5. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    Tuesday, June 16 at 1:30- Beef Specific QA To be eligible for participation in the Greene County Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance Programs.  If youth are taking the following projects, t ...

  6. Quality Assurance

    https://greene.osu.edu/events/quality-assurance-7

    Tuesday, June 16 at 10:30- All species QA To be eligible for participation in the Greene County Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance Programs.  If youth are taking the following projects, th ...

  7. Laura Halladay

    https://greene.osu.edu/people/laura-l-halladay

    Extension Educator, Family and Consumer Sciences halladay.6@osu.edu 937-372-9971 937-736-7218 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buffalo, NY.  Laura graduated from Cedarville Uni ...

  8. Real Money Real World

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances/real-money-real-world

    Each year America's high schools graduate thousands of young adults who are unprepared to make financial decisions.  Real Money Real World  is an active, hands-on experience that gives students the opportunity to make lifestyle and budget choices sim ...

  9. Family Resources

    https://students.cfaes.ohio-state.edu/orientation_families

    Resources for Families of New OSU Students We are so thrilled that you and your student have chosen CFAES! While the students have a lot of information to absorb, sessions to attend, and tasks to complete as part of their Orientation session, we want to m ...

  10. Celebrate Your Plate Recipe Collection

    https://greene.osu.edu/program-areas/snap-ed/celebrate-your-plate-recipe-collection

    The Greene County SNAP-ED team has compiled some of their favorite recipes from Celebrate Your Plate and put them into a booklet that you can download using the following link. Greene County Recipe Collection Also check out the following pages for more id ...

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