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Search results

  1. Finding Your Path to Wellness

    https://morrow.osu.edu/news/finding-your-path-wellness

    Register for free email wellness challenge at this link: https://go.osu.edu/lhlwmorrow. Merriam-Webster defines path as: a trodden way; a track specially constructed for a particular use; a course, route; a way of life, conduct, or thought. Join the Live ...

  2. CFAES Celebration of Students 2024

    https://aede.osu.edu/news/cfaes-celebration-students-2024

    We want to celebrate YOU- let's 'Come Together'! In CFAES, we put students first. We value you and want to welcome all of our CFAES students to join us at one or all of the following free events for fun, food, giveaways, and community. We h ...

  3. Agricultural Land Lost to Development

    https://aede.osu.edu/news/agricultural-land-lost-development

    The new 2022 Census of Agriculture data shows the number of farms in Ohio declined by 2.3% and in land in farms declined by 6.4% between 2002 and 2022.  One number that is concerning to agricultural stakeholders in Ohio is the loss of 931,089 acres in lan ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    ...

  5. Pruning School

    https://southcenters.osu.edu/horticulture/pruning-school

    Download PDF copies of pruning presentations: Apple Tree Pruning Peach Tree Pruning Grapevine Pruning Raspberry Pruning Pruning Demonstration Videos     ...

  6. AEDE Ohio Pathways to Sustainability

    https://aede.osu.edu/aede-ohio-pathways-sustainability

    Learn More AEDE Ohio Pathways to Sustainability Join us on May 8, 2024, for AEDE's Ohio Pathways to Sustainability Conference.  ...

  7. Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/growers-and-retailers-needed-understanding-yield-response-k

    Potassium (K) is a key nutrient for growing profitable crops in Ohio.  Recently in Ohio, consultants, retailers, and farmers have been concerned that soil K values have been decreasing.  One cause for this decrease is higher soybean and corn yields leadin ...

  8. Ben Torrance

    https://agcrops.osu.edu/people/ben-torrance

    Ben Torrance State Statistician USDA-NASS ...

  9. Beef Quality Assurance (BQA) Certification and Recertification

    https://tuscarawas.osu.edu/events/beef-quality-assurance-bqa-certification-and-recertification

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  10. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture and wise use of natural resources through on-location research. This program utilizes modern technologies and information to conduct applied, cooperative resea ...

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