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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, and staff from several Ohio State colleges and departments ...

  2. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  3. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/news/lets-preserve-canning-basics

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  4. Danhui Wang

    https://fst.osu.edu/our-people/danhui-wang

    Danhui Wang Visiting Scholar wang.13487@osu.edu ...

  5. Jie Xu

    https://fst.osu.edu/our-people/jie-xu

    Jie Xu Visiting Scholar xu.4037@osu.edu ...

  6. TSC Exclusive Offer to Ohio 4-H and FFA Members

    https://champaign.osu.edu/news/tsc-exclusive-offer-ohio-4-h-and-ffa-members

    Don't miss out on savings from TSC on October 5th.  TSC in Ohio is holding its first Tractor Supply 4-H & FFA Discount Day on October 5th. Offers are exclusive to 4-H & FFA members and families in the state of Ohio. Savings include 20% Discou ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Member Resources and Information 4-H Day Information Ohio 4-H Family Guide 2019 Fairfield County Member's Handbook  See project requirements below as well. 2019 Fairfield County Project Requirements My 4-H Record Book – word    updated 2/18/19  This ...

  10. Jr. Leader's Meeting

    https://ross.osu.edu/events/jr-leaders-meeting-3

    ...

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