Search results

Search results

  1. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition-50

    ANMLTEC 3131T A study of the nutritional needs of equids and of the principles and practices involved in providing balanced rations to different nutritional classes of equids. Prereq: 2201T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math placement ...

  2. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-17

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prer ...

  3. Livestock Selection and Evaluation

    https://ati.osu.edu/courses/livestock-selection-and-evaluation-18

    ANMLTEC 3200T Principles of live animal selection and carcass evaluation of livestock. Prereq: 2202T or 2603T or 3140T or AnimSci 2200.01. Undergraduate 2.0 In Person Wooster Animal Sciences Technology Agri & Eng Technologies ...

  4. Dairy Cattle Health Management

    https://ati.osu.edu/courses/dairy-cattle-health-management-51

    ANMLTEC 3177T A study of immunology and dairy cattle health management, including disease prevention, identification, and treatment of common diseases influencing the performance of dairy cattle. Prereq: Not open to students with credit for 201T, 203T, an ...

  5. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-18

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and treatment. Prereq: 2202T or 2603T or AnimSci 2200.01. This course ...

  6. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-18

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prer ...

  7. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-18

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, ...

  8. Beef and Small Ruminant Reproductive Management

    https://ati.osu.edu/courses/beef-and-small-ruminant-reproductive-management-32

    ANMLTEC 2520T Practical knowledge and supervised laboratory experiences with emphasis on developing competencies in beef and small ruminant reproduction and parturition management practices. A grade of C or better required to meet graduation requirements. ...

  9. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-17

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, ...

  10. Introduction to Horse Science

    https://ati.osu.edu/courses/introduction-horse-science-30

    ANMLTEC 2201T Fundamental survey of the development of domestic horses and breeds, terminology, behavior, uses, conformation, management and safe horse handling. Prereq: Not open to students with credit for 211T. This course is available for EM credit. Un ...

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