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  1. Awards, Trips & Scholarships

    https://fairfield.osu.edu/node/222

    Older Youth Opportunities Submit Your Older Youth Response Form Online Here!! (Response Forms are due December 1, 2014! If you have questions or need assistance, let Leslie know!) Or you can print out the response form & mail it in by using the Printe ...

  2. Awards, Trips & Scholarships

    https://fairfield.osu.edu/node/209

    Older Youth Opportunities — filed under: Fairfield County   Your Older Youth Response Forms are due in the OSU Extension office December 1, 2014! If you have questions or need assistance, let Leslie know! Or you can print out the response form & mail ...

  3. Ohio National

    https://ansci.osu.edu/about-us/events/ohio-national

    http://www.ohionational.org/   ...

  4. Ohio 4-H Achievement Form Workshop

    https://fairfield.osu.edu/events/ohio-4-h-achievement-form-workshop

    To assist 4-Hers who are completing the Ohio Achievement Form (14-18 as of January 1, 2015) Bring old or already started achievement forms with you! ...

  5. Junior 4-H Achievement Form Workshop

    https://fairfield.osu.edu/events/junior-4-h-achievement-form-workshop

    For youth 13 and under (1/1/15) to assist in completing the Junior Achievement Form ...

  6. Senior Fair Board Meeting

    https://morrow.osu.edu/events/senior-fair-board-meeting

    ...

  7. Exit Seminar: Matt Walston

    https://ansci.osu.edu/about-us/events/exit-seminar-matt-walston

    Studies on T-cell Properties during Coccidiosis in Chickens and a Vitamin E Supplement to an in ovo Coccidiosis Vaccine ...

  8. Landscape Ornamental In-Service

    https://extension.osu.edu/events/landscape-ornamental-service

    Targeting newer educators and assistants, but open to all. ...

  9. MEATSCI 4510 Final Product Tasting

    https://ansci.osu.edu/about-us/events/meatsci-4510-final-product-tasting

    Come taste the final products produced by MEATSCI 4510 students! 117 Animal Science Building. A variety of meat products were developed and will be produced by student teams. Projects use USDA-inspected food products and are properly labeled. Students als ...

  10. SEAC and OARDC Advisory Committee meeting (tentative)

    https://extension.osu.edu/events/seac-and-oardc-advisory-committee-meeting-tentative

    ...

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