Search results

Search results

  1. A Welfare Analysis of Conservation Easement Tax Credits

    https://aede.osu.edu/about-us/events/welfare-analysis-conservation-easement-tax-credits

    James Vercammen, Professor of Food and Resource Economics at The University of British Columbia's Sauder School of Business, will present his recent research: "A Welfare Analysis of Conservation Easement Tax Credits."  ...

  2. Ambiguity, Learning Opportunities, and Risk-Neutral Regulation

    https://aede.osu.edu/about-us/events/ambiguity-learning-opportunities-and-risk-neutral-regulation

    Alan Randall, Professor Emeritus in Ohio State's Department of Agricultural, Environmental, and Development Economics (AEDE) and Honorary Professor of Economics and Agriculture and Environment at the University of Sydney, will present his recent rese ...

  3. Ohio State Agricultural Economist Offers 2013 Farm Bill Update

    https://aede.osu.edu/news/ohio-state-agricultural-economist-offers-2013-farm-bill-update

    As the farm bill progresses through Congress’ legislative process, several major differences exist in the House and Senate versions of the bill, notes AEDE's Carl Zulauf in a recent policy brief that he co-authored with Jonathan Coppess, clinical ass ...

  4. Research on Carbon Sequestration in Soils: A Priority for France

    https://senr.osu.edu/about-us/events/research-carbon-sequestration-soils-priority-france

    You are cordially invited to attend the seminar by Honorable Stéphane Le Foll, the French Minister of Agriculture. The theme of “Carbon Sequestration” is extremely pertinent to addressing the climate change and is the focus of the forthcoming COP-21 Meeti ...

  5. USDA: Record Corn, Soybean Forecast

    https://aede.osu.edu/news/usda-record-corn-soybean-forecast

    With U.S. corn production forecast at a record 14 billion bushels, growers can expect to see futures prices stay above $4 per bushel for the time being, says AEDE's Matt Roberts. This record production is an increase of 1 percent from the projected 1 ...

  6. On the Economics of Specialization: An Application to Agriculture

    https://aede.osu.edu/about-us/events/economics-specialization-application-agriculture

    Jean-Paul Chavas, Professor in the Department of Agricultural and Applied Economics at the University of Wisconsin-Madison, will present his recent research with Kwansoo Kim, Professor at Seoul National University in Seoul, Korea: "On the Economics o ...

  7. Farmers Markets and Food-Borne Illness

    https://aede.osu.edu/about-us/events/farmers-markets-and-food-borne-illness

    Marc F. Bellemare, Assistant Professor in the Department of Applied Economics at the University of Minnesota, will present his recent research with Robert P. King, also from the Department of Applied Economics at the University of Minnesota: "Farmers ...

  8. Agro-environmental Policy Impacts on Regional Economics, Land Use, and Ecosystem Services in New Zealand

    https://aede.osu.edu/about-us/events/agro-environmental-policy-impacts-regional-economics-land-use-and-ecosystem-services

    Adam Daigneault, Senior Economist at Landcare Research New Zealand, will present on agro-environmental policy impacts on regional economics, land use, and ecosystem services in New Zealand. This seminar is sponsored by Ohio State’s Environmental Policy In ...

  9. Wetland Ecology Class Offers Hands-On Learning

    https://senr.osu.edu/news/wetland-ecology-class-offers-hands-learning

    Hands-on learning has gained attention in recent years, and the School of Environment and Natural Resources (SENR) offers a number of classes employing an experiential-based learning approach. ...

  10. Ohio State Agricultural Economist: An Aging U.S. Farmer Population Does Not Necessarily Warrant Concern

    https://aede.osu.edu/news/ohio-state-agricultural-economist-aging-us-farmer-population-does-not-necessarily-warrant

    Recent research by Dr. Carl Zulauf, an agricultural economist at AEDE, shows that while on average U.S. farmers are older than the U.S. labor force, the farmers and the labor force are actually aging at a similar pace and in fact, U.S. farmers are aging s ...

Pages