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Search results

  1. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

      Food Science and Technology is a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, packaging, storage, and marketing of food products. It is a discipline in which biology, chemistry, engin ...

  2. Research

    https://fst.osu.edu/research

    Pioneering World-Class Research Functional Foods • Non-Thermal Food Production Technology • Food & Health • Dairy Processing • Product Development • Meat Processing • Fruit & Vegetable Processing • Food Virology • Food Safety • Food Quality • Food ...

  3. Courses

    https://fst.osu.edu/about-us/courses

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  4. Home

    https://fst.osu.edu/home

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  5. News

    https://fst.osu.edu/about-us/news

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  6. Multimedia

    https://fst.osu.edu/about-us/multimedia

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  7. Graduates

    https://fst.osu.edu/about-us/multimedia/graduates

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  8. Courses

    https://fst.osu.edu/graduate/courses

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  9. Courses

    https://fst.osu.edu/undergraduate/courses

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  10. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

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