Search results
Search results
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Holmes Co. 4-H Advisory Committee Meeting
https://holmes.osu.edu/events/holmes-co-4-h-advisory-committee-meeting-0
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Holmes Co. 4-H Advisory Committee Meeting
https://holmes.osu.edu/events/holmes-co-4-h-advisory-committee-meeting
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Honor Club Forms Due Today
https://holmes.osu.edu/events/honor-club-forms-due-today
Honor Club Forms, Secretary and Treasurer Books DUE TODAY ...
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Volume 14 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3
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In search of the 2014-15 Ohio Lamb and Wool Queen…
https://ansci.osu.edu/news/search-2014-15-ohio-lamb-and-wool-queen%E2%80%A6
The Ohio Lamb and Wool Queen serves as a spokesperson for the industry throughout her year of reign at numerous promotional events and activities around the state. ...
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2014 Ohio State Fair- Guys & Gals Sheep Lead Contest
https://ansci.osu.edu/news/2014-ohio-state-fair-guys-gals-sheep-lead-contest
This contest is open to all guys and gals who have an interest in sheep or wool fashion. ...
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Fourth Annual Ohio State Fair Commercial Pen of 5 Market Lamb Show
https://ansci.osu.edu/news/fourth-annual-ohio-state-fair-commercial-pen-5-market-lamb-show
Read about purpose, rules, procedures, and awards... ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...