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  1. New from the Retention Task Force

    https://ati.osu.edu/newsletter/wednesday-wire/december-4-2019/new-from-the-retention-task-force

    The ATI Retention Task Force is proud to recognize those at ATI that have made a positive impact on students and we are grateful to all who make student learning and success a top priority.  ...

  2. Buckeye Buzz Submissions

    https://ati.osu.edu/newsletter/wednesday-wire/december-4-2019/buckeye-buzz-submissions

    Don't forget to submit items for the January Buckeye Buzz! ...

  3. Early and Frequent Assessment is Good for Students and Instructors

    https://ati.osu.edu/newsletter/wednesday-wire/december-4-2019/early-and-frequent-assessment-is-good-for-students-and

    Early and frequent assessments help students accurately gauge their learning progress, help instructors measure their effectiveness in the learning process, and give academic advisors data that will help them guide the students they counsel. ...

  4. December 4, 2019

    https://ati.osu.edu/newsletter/wednesday-wire/december-4-2019

    ...

  5. Jenny Panescu

    https://fst.osu.edu/our-people/jenny-panescu

    Jenny Panescu Laboratory Services Coordinator panescu.1@osu.edu 614-292-4069 260A Parker Food Science and Technology Building 2015 Fyffe Road ...

  6. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  7. Dr. Yael Vodovotz speaking at the The Atlantic's annual People V. Cancer Summit

    https://fst.osu.edu/about-us/multimedia/dr-yael-vodovotz-speaking-atlantics-annual-people-v-cancer-summit

    ...

  8. Good Agricultural Practices (GAPs)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/good-agricultural-practices-gaps-0

    At this time, all GAPs training has been postponed. Please check back to see if additional training dates have been scheduled. This Produce Safety Educational Course covers good agricultural practices or GAPs, which help reduce the risk of on-farm produce ...

  9. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  10. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    Graduate Minor in Food Science and Technology Purpose This graduate minor is designed to provide Masters and Doctoral students with knowledge and skills regarding food science and technology. Graduate students who plan to seek employment in food research ...

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