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  1. Research Shows Economic Incentives Crowd Out Start-up Businesses

    https://aede.osu.edu/news/research-shows-economic-incentives-crowd-out-start-businesses

    According to Good Jobs First, a nonprofit that tracks corporate subsidies, companies in Ohio have received $4.4 billion in local and state tax incentives since 1983. More than 10,000 awards have been made with a third of the sum going to 10 large corporat ...

  2. The value of a drop

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2020/value-drop

    Follow the steps of a CFAES student on her service trip to Ghana.   ...

  3. 2020 CFAES Alumni Award honorees announced

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2019/2020-cfaes-alumni-award-honorees-announced

    After receiving many nominations and deliberating for weeks, the CFAES Alumni Society Board has announced the 2019 CFAES Alumni Award honorees.  ...

  4. Support CFAES, help your taxes

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2020/support-cfaes-help-your-taxes

    Enjoy favorable tax benefits with the flexibility to support CFAES and your favorite charities. ...

  5. Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors

    https://aede.osu.edu/courses/aedecon-4100

    AEDECON 4100 This course analyzes self-employment patterns in the food, agricultural, and resource sectors and considers the role of entrepreneurship in forming and reshaping business and social enterprises in these sectors. Prereq: 2001 or Econ 2001. Pre ...

  6. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    AEDECON 4340 An introduction to project management concepts and techniques focusing on how to initiate, plan, manage, control, and close projects related to sustainability and applied economics. Instructor: Adam Frumkin Undergraduate 3.0 AEDE 4340 revised ...

  7. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, and Mrs. Dianne Shoemaker, Extension Farm Management Specialist, The Ohio State University Extension Over the past several months, the value of milk protein has more ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe   and April Frye, Graduate Research Associates, Department of Animal Sciences, The Ohio State University Passing the Torch It seems like yesterday that Dr. St-Pierre was teaching me (Alex Tebbe) how to interpret milk prices and use the SESAME s ...

  9. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year we try to come up with new programs to benefit dairy producers. This year, we are going to start a video series to help connect dairy producers with Ohio Stat ...

  10. VOLUME 22, ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1

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