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Search results

  1. Precision University- Combating Compaction

    https://darke.osu.edu/events/precision-university-combating-compaction

    COMBATING COMPACTION Learn how to minimize compaction and maximize soil productivity from industry and academic experts. Download the flyer to register and for details. ...

  2. Darke County On Farm Research Review and Planning

    https://darke.osu.edu/events/darke-county-farm-research-review-and-planning-0

    What We’ll Cover: Download the flyer for details and to register. What we did in 2019 •Manure Side Dress •Foliar Sulfur in Soybeans •Fungicide and Insecticide in Corn and Soybeans Plans for 2020 •Manure Side Dress •Foliar Sulfur in Soybeans •Fungicide and ...

  3. Darke County Agriculture Law Update

    https://darke.osu.edu/events/darke-county-agriculture-law-update

    We will cover law updates related to the following topic areas: Download the flyer for details and to register   • Agriculture Nutrients and Water Quality • Agritourism • Energy – Solar Leasing • Farm Finance Law • Farm Leases • Line Fence Laws   • Growin ...

  4. 2020 Crop Budgets and Farmland Lease Update

    https://darke.osu.edu/events/2020-crop-budgets-and-farmland-lease-update

    •Corn, Soybean and Wheat Budgets •Government Payments Outlook •Farmland Leasing Options •Analyzing Good and Bad Leasing Practices •Cost of Production Updates •Budget Inputs •Evaluating Cash Rent Survey •Legal Issues in Farmland Leasing Download the flyer ...

  5. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-0

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection ...

  6. ServSafe Test

    https://darke.osu.edu/events/servsafe-test

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  8. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  9. Jenny Panescu

    https://fst.osu.edu/our-people/jenny-panescu

    Jenny Panescu Laboratory Services Coordinator panescu.1@osu.edu 614-292-4069 260A Parker Food Science and Technology Building 2015 Fyffe Road ...

  10. Ohio 4-H Conference

    https://pickaway.osu.edu/events/ohio-4-h-conference-4

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