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Search results

  1. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to establish long term customer-client relationships in today's business context. Prereq: 3121. Professor: Chris Williams. Spring 2021. Undergraduate 2.0 3103 ...

  2. 2021-24

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-24

    ...

  3. 2021-23

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-23

    ...

  4. Blackpatch of Forage Legumes and Slaframine Intoxication

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/blackpatch-forage-legumes-and-slaframine-intoxication

    Recent concerns and management questions have arisen from equine owners and managers about clover slobbers. One of the causes of excessive salivation in horses is a fungal disease of clover, commonly referred to as “blackpatch”. This pathogen infects legu ...

  5. D. K. Gerken

    https://agcrops.osu.edu/people/d-k-gerken

    D. K. Gerken ...

  6. L. H. Rhodes

    https://agcrops.osu.edu/people/l-h-rhodes

    L. H. Rhodes ...

  7. Poultry Litter Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/poultry-litter-application

    Stockpiles of poultry litter can be seen in farm fields across Ohio. While common each year in wheat stubble fields, there are also stockpiles commonly found in soybean fields. Poultry litter is an excellent source of plant nutrients and readily available ...

  8. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

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