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  1. Greg Davis receives 2019 Raymond A. Schindler Excellence in CD Extension Award

    https://comdev.osu.edu/news/greg-davis-receives-2019-raymond-schindler-excellence-cd-extension-award

    On December 18, during the OSU Extension Annual Conference awards banquet at the Hyatt Regency in Columbus, Ohio, Gregory Davis was presented the Raymond A. Schindler Excellence in Community Development Extension Award for his dedication to the community ...

  2. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph  was selected to receive a Distinguished Alumni Award. ...

  3. CD Wire- January 6, 2020

    https://comdev.osu.edu/cd-wire/2020-01-06

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director 2020: A New Decade I hope everyone had a wonderful holiday season over the last cou ...

  4. 2020 Farm Management Series: Current Issues Webinars

    https://ross.osu.edu/news/2020-farm-management-series-current-issues-webinars

    Learn during this lunch and learn series from top industry, private sector and university experts on issues important to the success of farm businesses in 2020 and beyond. ...

  5. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    By: Sherrie R. Whaley COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences. The title was bestowed on a ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Kn ...

  9. Posters

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/posters

    Families Eating Affordably and Sustainably Together (F.E.A.S.T.) Global Relations Ohio EFNEP and the OPIOID Epidemic What Does FCS Have for New Moms? Redefining PSE for Application to the Family Context   ...

  10. 2020 Farm Management Series: Current Issues Webinars

    https://ross.osu.edu/program-areas/agriculture-and-natural-resources/2020-farm-management-series-current-issues-webinars

    For a description of each class click here To register click here       ...

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