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  1. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    FCS/Special Interest Project Evaluation Information   This year due to COVID and increasing challenges with trying to hold a face-to-face event, we are offering two options to complete FCS and Special Interest projects.   1. Have your project judged by an ...

  2. Breakout Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions

    Proposed Breakout Sessions Category Score of 3 Score of 2 Score of 1 Session description Summary is clear, descriptive, engaging, and interesting. Summary is clear but brief. Title and summary are vague. Meeting conference goals Session’s intended outcome ...

  3. 2020 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/2020-committee

    October 28-29, 2020 FCS Resilience: Adapt, Change, Embrace All FCS Conference Commitee Members Stacey Baker Program Specialist State baker.782@osu.edu Bridget Britton Extension Educator Carroll britton.191@osu.edu Carina Dickens Program Assistant, SNAP-Ed ...

  4. FCS 2020 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference

    October 28-29, 2020 Due to the current pandemic, this year's conference,  FCS Resilience: Adapt, Change, Embrace, will be a virtual Zoom webinar. We look forward to your participation in this information rich conference. ...

  5. Ignite

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/ignite

    About Ignite Ignite is all about fast and fun presentations. Speakers must build their presentations with 20 slides, each of which is shown for 15 seconds, giving each speaker 5 minutes of fame. If you are interested in seeing an example of one about food ...

  6. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  7. USDA Summer Food Service Program

    https://ross.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  8. Haley J. Plahuta

    https://fcs.osu.edu/people/haley-j-plahuta

    Haley J. Plahuta Program Assistant 163A Campbell Hall, 1787 Neil Avenue, Columbus, OH 43210 614-688-1801 plahuta.12@osu.edu ...

  9. Pressure Canner Gauge Testing

    https://coshocton.osu.edu/news/pressure-canner-gauge-testing

    Pressure canner gauges should be tested for accuracy each year. Free canner testing will be available at the Coshocton County OSU Extension Office on Wednesday, July 22 from 11:00 AM – 2:00 PM. Appointment times are available in 15 minute increments and c ...

  10. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    Are you ready to learn about food preservation? Have questions?  We may not be able to meet in person but are offering a couple of opportunities to learn about food preservation.  You can register for just one or all of them. 1. The Ohio State University ...

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