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  1. Quantitative Methods

    https://aede.osu.edu/courses/aedecon-3000

    AEDECON 3000 Undergraduate 3 Autumn 2020 Spring 2021 Mario Javier Miranda Wuyang Hu Distance Learning Columbus Major: Agribusiness and Applied Economics ...

  2. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  3. Tremendous tradition of generosity

    https://hcs.osu.edu/home/slides/tremendous-tradition-generosity

    With a passion for all that Chadwick Arboretum & Learning Gardens brings to the community, Andy and Sandy Ross donate $3.5 million gift. https://cfaes.osu.edu/stories/tremendous-tradition-generosity_blank Marquee Slide Gray Marquee ...

  4. Principles of Food and Supply Chain

    https://aede.osu.edu/courses/aedecon-3105

    AEDECON 3105 Undergraduate 3 Autumn 2020 Spring 2021 Distance Learning Columbus Major: Agribusiness and Applied Economics ...

  5. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    Many local producers harvested their cereal rye or other winter small grain crops as baleage or haylage. However, some farmers are still looking forward to harvesting those crops for grain and making some much needed straw as well. Those fields harvested ...

  6. Agricultural exports doing relatively well

    https://aede.osu.edu/news/agricultural-exports-doing-relatively-well

    Though the COVID-19 pandemic has cut demand for many U.S. products, agricultural exports are holding up well, according to a new analysis by an agricultural economist with The Ohio State University.  ...

  7. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  8. ANR Videos

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-videos

      Forage Sampling Scouting Potatoes Ticks   ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  10. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    It’s officially summer, which means fresh, local produce is in season. One place we can buy these local fruits and vegetables are farm markets and roadside stands. Why shop at farm markets and stands? It’s a great way to support the local economy, local f ...

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