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  1. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University ...

  2. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Jason Hartschuh, Extension Agriculture and Natural Resources Educator, Crawford County; Al Gahler, Extension Agriculture and Natural Resources Educator, Sandusky County; and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sc ...

  3. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Chris Zoller, Agricultural Extension Educator, Tuscarawas County, Ohio State University Extension   ...

  4. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension 2020 has not turned out as anyone expected, and the dairy industry received no exceptions. Good milk prices quickly reversed course, and what seemed to be improving pr ...

  5. VOLUME 22, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4

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  6. Extension Programming in the Age of COVID 19

    https://extension.osu.edu/blog/july-23-2020-1243pm/extension-programming-age-covid-19

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  7. Pilot Scale UST Equipment Operation

    https://fst.osu.edu/about-us/multimedia/pilot-scale-ust-equipment-operation

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  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated f ...

  9. Cover Crop Champions

    https://champaign.osu.edu/program-areas/agriculture-and-natural-resources/cover-crop-champions

    Cover Crop Champions Audio Podcast July 7, 2020  28 minutes Listen on:  iTunes   Stitcher Farmers from Logan and Champaign Counties received a National Wildlife Federation Cover Crop Champion grant to spread the word about using cover crops. Linda Vernon ...

  10. Tim Bowman

    https://extension.osu.edu/people/tim-bowman

    Tim Bowman Graphic Designer, OSU Extension Publishing The Ohio State University Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-3493 bowman.168@osu.edu ...

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