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  1. Master of Applied Economics Program

    https://aede.osu.edu/about-us/multimedia/master-applied-economics-program

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  2. Joint Evaluation of the System of USDA’s Farm Income Forecasts

    https://aede.osu.edu/about-us/publications/joint-evaluation-system-usda%E2%80%99s-farm-income-forecasts

    Isengildina-Massa, O., B. Karali, T.H. Kuethe, A.L. Katchova. “Joint Evaluation of the System of USDA’s Farm Income Forecasts.”  Applied Economics Perspectives and Policy (2020). Ani Katchova Journal article Monday, May 11, 2020 FarmIncomeForecastPaper.pd ...

  3. Determinants of Land Value Volatility in the U.S. Corn Belt

    https://aede.osu.edu/about-us/publications/determinants-land-value-volatility-us-corn-belt

    Sant’Anna, A.C., and A.L. Katchova. “Determinants of Land Value Volatility in the U.S. Corn Belt.” Applied Economics (2020). https://doi.org/10.1080/00036846.2020.1730760 Ani Katchova Journal article Saturday, February 1, 2020 LandValueVolatility.pdf Farm ...

  4. Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk

    https://aede.osu.edu/about-us/publications/crop-insurance-participation-rates-and-asymmetric-effects-us-corn-and-soybean

    Connor, L., and A.L. Katchova. “Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk.” Journal of Agricultural and Resource Economics (2020), 45(1):1-19. https://doi.org/10.22004/ag.econ.298431 Ani Katchova Journal ...

  5. OSU Extension Food Preservation Team Holding "Office Hours".

    https://pickaway.osu.edu/news/osu-extension-food-preservation-team-holding-office-hours

    The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  As we expect home food preservation to be a big topic this year, we really want to get people started off right, even if we can’t ...

  6. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    The warmer weather has given encouragement for many gardeners to get ready, as it’s almost time to put seeds in the ground and begin the season.  I’m sure many of you have had opportunities to start your seeds or to purchase plants and realize the joy tha ...

  7. Alumni in the News June

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news-june

    Cassie Jo Arend  BS Agricultural Communications 2006-  Local butcher shops busy as national processing hiccups Dr. Robert Ascheman  PhD Agronomy 1962- Dr. Robert "Bob" Ascheman Christi Bachman  BS Agricultural Communications 1989-  Honoring Ohio ...

  8. ONLINE Preparing for Canning Class

    https://darke.osu.edu/events/online-preparing-canning-class

    ONLINE Preparing for Canning Class- TUESDAY, MAY 18th from 4:00-5:00. The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  Each of these Tuesday sessions will be from 4:00 to-5:00pm. ...

  9. Frank Becker

    https://wayne.osu.edu/people/frank-becker

    IPM Program Coordinator becker.587@osu.edu 330-264-8722 ...

  10. 4-H Family Update/Q&A: Facebook Live

    https://holmes.osu.edu/events/4-h-family-updateqa-facebook-live

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