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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Dr. Mark Sulc, Department of Horticulture and Crop Science; Jason Hartschuh, Agriculture and Natural Resources Extension Educator, Crawford County; and Allen Gahler, Agriculture and Natural Resources Extension Educator, Sandusky County, The Ohio State Uni ...

  2. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science; Dr. Bill Weiss, Professor Emeritus, Department of Animal Sciences; and Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford ...

  3. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science, The Ohio State University The month of August provides a window of opportunity for establishing perennial forage stands or filling in seedings made this ...

  4. VOLUME 23, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4

    ...

  5. Preferred Communication Methods

    https://students.cfaes.ohio-state.edu/node/4784

    First Name * Last Name * Preferred Communication Methods (Select all that apply) * In Person Phone Call via Skype Phone Call via Microsoft Teams Skype Message Microsoft Teams Message Comments CAPTCHA This question is for testing whether you are a human vi ...

  6. 2021 Judges Choice, Outstanding and Honorable Mention Award Winners

    https://ross.osu.edu/news/2021-judges-choice-outstanding-and-honorable-mention-award-winners

    2021 Judges Choice 2021 Outstanding Winners 2021 Honorable Mention Winners   ...

  7. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

  8. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

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