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  1. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

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  2. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

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  3. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

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  4. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

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  5. 2024 Quality Assurance

    https://ross.osu.edu/news/2024-quality-assurance

    Register for Quality Assurance at GO.OSU.EDU/RCQUALITYASSURANCE December 27, 2023 @ 10:00- 11:30 am  TEST OUT March  21, 2024 @ 5:00-6:30 pm (4-H age 15 and up ONLY!) April 16, 2024 @ 5:00-6:30 pm AND 7:00-8:30 pm April 24, 2024 @ 5:00-6:30 pm AND 7:00-8: ...

  6. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    ...

  7. 4-H Open House- Coming Soon!

    https://holmes.osu.edu/news/were-hiring-4-h-youth-development-educator

    Everyone is welcome! Join us for the 2024 4-H Open House. Stop in to talk with 4-H members, volunteers, and species committee members about the Holmes County 4-H program! Thursday, March 7th 2024 6:00 PM- 8:00 PM Harvest Ridge- Expo Building Millersburg, ...

  8. Seed Starting

    https://holmes.osu.edu/seed-starting

    Links to seed starting guides: https://www.almanac.com/gardening/planting-calendar/zipcode https://hortnews.extension.iastate.edu/guide-starting-seed-indoors https://extension.umaine.edu/publications/2751e/ https://extension.unh.edu/resource/starting-plan ...

  9. Clay Miller

    https://advancement.cfaes.ohio-state.edu/people/clay-miller

    Clay Miller Financial Operations Assistant 2201 Fred Taylor Drive Columbus, OH 43210-1156 miller.7544@osu.edu Clay is an alumnus of The Ohio State University (c/o 2018), graduating with a B.S. in Psychology, and dual minors in General Business and Substan ...

  10. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2023 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

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