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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

  2. Growing and Enjoying Lilacs in Central Ohio Webinar

    https://franklin.osu.edu/events/growing-and-enjoying-lilacs-central-ohio-webinar

    Join us for a free webinar focused on growing and enjoying lilacs in Central Ohio.  Topics: Types of Lilacs Flower Forms and Color Growing Conditions and Maintenance Making More Lilacs Cut Lilac Flowers and Perfume Public Collections and Festivals to Visi ...

  3. Now Live: Food Business Portal

    https://franklin.osu.edu/news/now-live-food-business-portal

    An exciting new tool was introduced by Franklin County Commissioner President, John O’Grady, this past Tuesday. The Food Business Portal is a tool designed to be a one-stop hub of resources and services for Franklin County’s food economy. OSU Extension, F ...

  4. Sew Fun 4-H Project- Virtual Camp

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects/sew-fun-4-h-project-virtual-camp

    Sewing Camp might not be able to happen in person this year, but that’s not stopping the Franklin County Fashion Board from helping you get your sewing project done before project evaluations. Download the free Sew Fun 4-H project book and follow along wi ...

  5. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    The alfalfa crop over the past week has continued to advance in maturity. Pure alfalfa stands across Ohio are ready to be harvested for high quality forage (see table below). Producers in dryer regions were able to start harvesting alfalfa fields over the ...

  6. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide application decisions. Here are a few guidelines for using the system and interpret the output: 1.) Go to the website at www.wheatscab.psu.edu. You will see a ...

  7. Good Time to Scout Wheat and Barley Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/good-time-scout-wheat-and-barley-fields

    It has been a little over two weeks since overnight low temperatures were <32°F throughout the state. These low temperatures can be cause for concern, but this concern may have been a bit premature. Now is a good time to scout wheat and barley fields t ...

  8. Side-dressing Manure into Newly Planted and Emerged Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/side-dressing-manure-newly-planted-and-emerged-corn

    Ohio State University Extension has conducted manure application research on growing crops for several years in an effort to make better use of the available nutrients. Incorporating manure into growing corn can boost crop yields, reduce nutrient losses, ...

  9. Summer Weather Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/summer-weather-outlook-0

    Our attention now turns to the summer growing season and what is in store. Some things are different this summer. The ocean temperatures are cooling in the eastern equatorial Pacific Ocean while ocean temperatures are above normal in the Gulf of Mexico in ...

  10. Eric Stockinger

    https://agcrops.osu.edu/people/eric-stockinger

    Eric Stockinger Cold Acclimation and Freezing Tolerance in Plants stockinger.4@osu.edu ...

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