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  1. Animal Sciences Students Successful in 2020 American Dairy Science Association Virtual Annual Meeting

    https://ansci.osu.edu/news/animal-sciences-students-successful-2020-american-dairy-science-association-virtual-annual

    The Department of Animal Sciences graduate and undergraduate students received awards at the 2020 ADSA Annual Meeting. ...

  2. 2020 Project Presentation and Evaluation

    https://darke.osu.edu/node/2317

    Youth enrolled in Family and Consumer Sciences and Miscellaneous 4-H projects have their projects evaluated at Project Presentation and Evaluation Day.  For 2020, Project Presentation Day has gone virtual!  Please see the information below for further det ...

  3. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  4. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    Dr. Kichoon Lee, Professor in the Department of Animal Sciences, has been awarded two grants from the United States Department of Agriculture (USDA).  ...

  5. RESTART Ohio: Back to Healthy

    https://darke.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to learn about a variety of health and wellness topics, res ...

  6. RESTART Ohio: Back to Healthy

    https://darke.osu.edu/events/restart-ohio-back-healthy

    Lunch and Learn Series RESTART Ohio: Back to Healthy Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer learning series Join Ohio State University Extension, Family and Consumer Sciences educators this summer for ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  8. Faculty and graduate students represent ACEL at virtual NACTA conference

    https://acel.osu.edu/news/faculty-and-graduate-students-represent-acel-virtual-nacta-conference

    Congratulations to our ACEL faculty and graduate students who represented our department so well at the annual NACTA (North American Colleges and Teachers of Agriculture) virtual conference held last week. Dr. Susie Whittington, professor of agriscience e ...

  9. Rodriguez awarded NACTA Educator Award

    https://acel.osu.edu/news/rodriguez-awarded-nacta-educator-award

    Dr. Mary Rodriguez, assistant professor of community leadership in the Department of Agricultural Communication, Education, and Leadership (ACEL), has been named a recipient of the North American Colleges of Teachers of Agriculture (NACTA) Educator Award. ...

  10. Firkins Named Fellow of the American Dairy Science Association (ADSA)

    https://ansci.osu.edu/news/firkins-named-fellow-american-dairy-science-association-adsa

    Dr. Jeffrey Firkins was named a Fellow of the American Dairy Science Association (ADSA) and will be honored at the 2020 ADSA annual meeting. ...

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