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  1. EEDS Major Sees Sustainability Mission Up Close Through Internship at Scott Miracle-Gro

    https://aede.osu.edu/news/eeds-major-sees-sustainability-mission-close-through-internship-scott-miracle-gro

    Sarah Light, Economy, Environment, Development and Sustainability (EEDS) major, is completing her final semester of coursework in the College of Food, Agricultural, and Environmental Sciences (CFAES). Lights credits the diversity of her classes with teach ...

  2. Evaluating Consumer Food Waste Reduction Interventions: Authors Share Their Recent Research Findings

    https://aede.osu.edu/events/evaluating-consumer-food-waste-reduction-interventions-authors-share-their-recent-research

    The Ohio State Food Waste Collaborative presents a webinar with local and national experts sharing recent research on food waste reduction interventions. Attend in person at The Blackwell Inn and Pfahl Conference Center, 2110 Tuttle Park Place, Columbus, ...

  3. Impact of the Basel III Bank Regulation on U.S. Agricultural Lending

    https://aede.osu.edu/about-us/publications/impact-basel-iii-bank-regulation-us-agricultural-lending

    Kim, K.N., and A.L. Katchova. “Impact of the Basel III Bank Regulation on Agricultural Lending.” Agricultural Finance Review (2020), forthcoming. https://doi.org/10.1108/AFR-11-2019-0124 Kevin Kim Ani Katchova Journal article Wednesday, January 22, 2020 B ...

  4. Predicting Soybean Yield with NDVI using a Flexible Fourier Transform Model

    https://aede.osu.edu/about-us/publications/predicting-soybean-yield-ndvi-using-flexible-fourier-transform-model

    Xu, C., and A.L. Katchova. “Predicting Soybean Yield with NDVI using a Flexible Fourier Transform Model.” Journal of Agricultural and Applied Economics 51, 3 (2019):402-416. https://doi.org/10.1017/aae.2019.5 Chang Xu Ani Katchova Journal article Friday, ...

  5. 2020 Farm Management Series

    https://ross.osu.edu/program-areas/agriculture-and-natural-resources/2020-farm-management-series-current-issues-0

    Week One Using Financial Statements and Ratios to Make Informed Financial Decisions Farm Finance Scorecard   ...

  6. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    For registration information, click HERE October 26: 8:30- 4:30 October 27: 8:30- 4:30 October 28: 8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to pr ...

  7. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-1

    For registration information, click HERE July 27: 8:30- 4:30 July 28: 8:30- 4:30 July 29: 8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing a ...

  8. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    For registration information, click HERE May 11: 8:30- 4:30 May 12: 8:30- 4:30 May 13: 8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and ...

  9. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training

    For registration information, click HERE March 16: 8:30- 4:30 March 17: 8:30- 4:30 March 18: 8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparin ...

  10. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Tra ...

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