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  1. Garden Roundtable

    https://darke.osu.edu/events/garden-roundtable-14

    Bring your questions and your knowledge to the Darke County Garden Roundtable. Caden will be hosting the Garden Roundtable monthly to discuss various topics. If you would like further information, please contact Caden Buschur at 937-548-5215 or email  bus ...

  2. Garden Roundtable

    https://darke.osu.edu/events/garden-roundtable-13

    Bring your questions and your knowledge to the Darke County Garden Roundtable. Caden will be hosting the Garden Roundtable monthly to discuss various topics. If you would like further information, please contact Caden Buschur at 937-548-5215 or email  bus ...

  3. Battle for the Belt: Season 3, Episode 13 – Corn & Soybean Stand Counts

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/battle-belt-season-3-episode-13-%E2%80%93-corn-soybean-stand-counts

    In Episode 13, we joined graduate students Diego Miranda, Taylor Dill, and Maria Kessler in the field for a demonstration on corn and soybean stand counts. Season 3, Episode 13 of Battle for the Belt is now available:     https://www.youtube.com/watch?v=c ...

  4. Lep Monitoring Network – Corn Earworm and Western Bean Cutworm # 9

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/lep-monitoring-network-%E2%80%93-corn-earworm-and-western-bean-cutworm-9

    This is our 9 th week of monitoring moth pests in Ohio, and w e are in our third week of monitoring Corn Earworm (CEW) and Western Bean Cutworm (WBC). These pests are monitored starting the week of June 1 st and will continue through the week of August 4 ...

  5. Statewide Slug Monitoring Project – Update # 6

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/statewide-slug-monitoring-project-%E2%80%93-update-6

    Our sixth slug update covers monitoring from June 16 th to June 22 nd. During this time, we had 12 counties monitoring a total of 96 shingle traps. Slug populations seem to be finally recovering from the cold weather early in the season, as their numbers ...

  6. Beating the Heat on Farms

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/beating-heat-farms

    As we move toward late June, OSU Extension State Climatologist, Aaron Wilson has expressed concern for both human and livestock welfare as we continue in our first heat wave of the season. With forecast highs in the mid to upper 90s and little cooling in ...

  7. Consider the Cool Pattern Shook – Heatwave Ongoing

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/consider-cool-pattern-shook-%E2%80%93-heatwave-ongoing

    Climate Summary  After the cool conditions for much of May, June temperatures have rebounded closer to normal for the first three weeks of the month. A few northern counties have continued with below normal temperatures (1-2°F), while southeast Ohio is ru ...

  8. Harvest Strategies to Avoid Wheat Quality Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/harvest-strategies-avoid-wheat-quality-losses

    Fusarium head blight (FHB) or head scab has been reported in western Ohio. As we approach wheat harvest, there are strategies to reduce the effect of FHB and DON (or vomitoxin) contamination on grain quality. Prior to harvest, it is important to scout fie ...

  9. Grain Handling Systems Open House

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/grain-handling-systems-open-house

    You are invited to the Molly Caren Ag Center Grain Facility for an open house to learn more about grain handling systems and safety. Technology and design will be on display July 24, 2025, from 11:00 AM – 2:00 PM. OSU Extension and industry representative ...

  10. Potato Leafhopper is Arriving in Alfalfa

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/potato-leafhopper-arriving-alfalfa

    This Spring has presented plenty of challenges, and another is coming in from the south. Potato leafhoppers (PLH) are being carried into Ohio fields on southern winds and can quickly become a concern. PLH arrives around the time of first cutting and can b ...

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