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  1. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Congratulations to Wamwari Waichungo, PhD who has been selected as the 2023 Harris Award recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC Johnson. This award is given annually to recognize excellence ...

  2. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    Our department is home to three minors. You can click on the links to view the minor’s required coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. Brewing Science Minor The 15-credit hour Brewing Scien ...

  3. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    The Department of Food Science and Technology announced that Dr. Monica Giusti has assumed the role of associate chair. This is a new position to the department and duties and responsibilities will include: assuming authority for administrative activities ...

  4. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    The Department of Food Science and Technology has received a Good-to-Great Grant from the Office of Academic Affairs (OAA). Good-to-Great Grants provide substantial strategic investment for up to five years to tenure-initiating units that identify aspirat ...

  6. OSU Good-to-Great Grant

    https://fst.osu.edu/node/1547

    Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU Grants program and FST’s transformative plans. Food Science and Technology receives Good-to-Great Grant to develop the Food Innovation and Technology Transfer ...

  7. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants support the university’s goal of continuously improving academic, administrative and operational excellence The Ohio State University has selected nine proposals ...

  8. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously unknown benefit: eliminating garlic odors. A new study c ...

  9. Taylor Beck

    https://fst.osu.edu/our-people/taylor-beck

    Taylor Beck PhD Student beck.643@osu.edu 240J Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. The Harris Award

    https://fst.osu.edu/about-us/harris-award

    Congratulations to Wamwari Waichungo, PhD who has been selected as the 2023 Harris Award recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC Johnson. Dr. Waichungo will travel to campus during the 2023- ...

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