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Search results
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Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups
Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups  - You will need to sign up for each individual project separately (complete a survey for each project)   - Project Evaluation will be on July 12 at the Coshoc ...
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Diet plays key role in ADHD symptoms in children
https://cfaes.osu.edu/stories/diet-plays-key-role-in-adhd-symptoms-in-children
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AgriCultural Crossroads:Â Social and Ecological Convergence in the Heartland
https://senr.osu.edu/events/agricultural-crossroads%C2%A0social-and-ecological-convergence-heartland
AgriCultural Crossroads:Â Social and Ecological Convergence in the Heartland July 21- 24, 2022 Ohio State University and Central State University ...
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Expect more ticks in Ohio this season and beyond
https://cfaes.osu.edu/news/articles/expect-more-ticks-in-ohio-season-and-beyond
COLUMBUS, Ohio—Ticks—and the diseases they carry—are on the rise in Ohio this season and will likely continue to increase. ...
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Safe Sitter Class
https://ross.osu.edu/news/safe-sitter-class
Safe Sitter Class Tuesday, June 21 from 9:00- 3:30 ...
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The Dean’s Charity Steer Show returns to the Ohio State Fair
We’re excited to be back! The Ohio State Fair is back in 2022 and along with it, the Dean’s Charity Steer Show! After a two-year pandemic hiatus, the event on Tuesday, Aug. 2, will once again benefit the Ronald McDonald House Charities (RMHC) of Central O ...
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How (and why) to make your farm more weather resilient
Climate change is happening. It’s happening here. It’s happening now.  That’s the message Aaron Wilson, OSU Extension climate specialist, is sharing with Ohio farmers. He talks to them about how they can make their farms more resilient to weather extreme ...
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CFAES project to improve food safety in Kenya
The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The initiative is one of four new research projects announced by the Feed the Future I ...
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New CFAES technology offers healthier beverage processing
Food processing companies looking for innovative new ways to preserve clean-label liquid foods without artificial preservatives have a new option thanks to technology developed at CFAES. Researchers in the CFAES departments of Food Science and Technology ...
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May/June 2022
https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022
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