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  1. 2020 Project Presentation and Evaluation

    https://darke.osu.edu/program-areas/4-h-youth-development/2020-project-presentation-and-evaluation

    Youth enrolled in Family and Consumer Sciences and Miscellaneous 4-H projects have their projects evaluated at Project Presentation and Evaluation Day.  For 2020, Project Presentation Day has gone virtual!  Please see the information below for further det ...

  2. 2020 Project Presentation and Evaluation

    https://darke.osu.edu/node/2317

    Youth enrolled in Family and Consumer Sciences and Miscellaneous 4-H projects have their projects evaluated at Project Presentation and Evaluation Day.  For 2020, Project Presentation Day has gone virtual!  Please see the information below for further det ...

  3. Agricultural exports doing relatively well

    https://cfaes.osu.edu/news/articles/agricultural-exports-doing-relatively-well

    Alayna DeMartini COLUMBUS, Ohio—Though the COVID-19 pandemic has cut demand for many U.S. products, agricultural exports are holding up well, according to a new analysis by an agricultural economist with The Ohio State University.  The reason?  “We all ha ...

  4. RESTART Ohio: Back to Healthy

    https://darke.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to learn about a variety of health and wellness topics, res ...

  5. RESTART Ohio: Back to Healthy

    https://darke.osu.edu/events/restart-ohio-back-healthy

    Lunch and Learn Series RESTART Ohio: Back to Healthy Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer learning series Join Ohio State University Extension, Family and Consumer Sciences educators this summer for ...

  6. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  7. Why plant viruses matter

    https://cfaes.osu.edu/stories/why-plant-viruses-matter

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  8. 30th Anniversary: Moving Forward- How to Talk about Race in the Workplace

    https://cfaes.osu.edu/news/events/30th-anniversary-moving-forward-how-talk-about-race-in-the-workplace

    Join new Assistant Dean of Diversity, Equity, and Inclusion for the College of Food, Agriculture, and Environmental Sciences at The Ohio State University, Dr. Patrice Dickerson to discuss current events, the Black Lives Matter leadership model, and engage ...

  9. 30th Anniversary: Moving Forward- Communicating in the Workplace

    https://cfaes.osu.edu/news/events/30th-anniversary-moving-forward-communicating-in-the-workplace

    Dr. Emily Buck, Professor and Co-Director of the OSU Leadership Center, welcomes you to join in on a webinar discussing the tools needed to help communicate between co-workers as you work to create a seamless transition back into the office. How do you re ...

  10. 30th Anniversary: Moving Forward- Impacts of a Changing World

    https://cfaes.osu.edu/news/events/30th-anniversary-moving-forward-impacts-changing-world

    Over the last few months, the US has experienced the coronavirus, protests, and our worst recession since the 1930s. Join Dr. Jerry Thomas for a discussion about the impacts and trends of these events. Dr. Thomas is a faculty member in the Department of A ...

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