Search results

Search results

  1. Newsletters

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/newsletters

    2021 Weekly Newsletters June 3 June 9 June 16 ...

  2. 4-H Early, FCS and General Project Judging

    https://ross.osu.edu/news/4-h-early-fcs-and-general-project-judging

    ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  4. Forest and Urban Tree Pathology and Disease Management

    https://ocvn.osu.edu/events/forest-and-urban-tree-pathology-and-disease-management-0

    This is a single course offering, based on the pathology component of a regular OSU class (PLNTPTH/ENTMLGY 5110) aimed primarily to professionals in the tree care industry, including arborists, landscapers, forest managers, and extension educators, but al ...

  5. Forest and Urban Tree Pathology and Disease Management

    https://ocvn.osu.edu/events/forest-and-urban-tree-pathology-and-disease-management

    ...

  6. Shelby Larck

    https://miami.osu.edu/people/shelby-larck

    Program Assistant, ANR/FCS larck.1@osu.edu Miami County Shelby Larck recently joined the staff of Ohio State University Extension as a Program Assistant working with the Agriculture and Natural Resources and Family and Consumer Sciences Programs.   Shelby ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  8. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

  9. Teaching Gardens @ Miami County Fairgrounds

    https://miami.osu.edu/program-areas/master-gardener-volunteers/teaching-gardens-miami-county-fairgrounds-0

    Check back for more information as it develops. ...

  10. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    TUESDAY- THURSDA Y, JULY 20-22, 2021 SESSION ONE: 9 A.M. – 12 P.M. OR SESSION TWO: 1:30 P.M. – 4:30 P.M. Join us on a three-day cooking adventure through the pages of some popular children’s books. We’ll explore some “hot” topics from fire breathing drago ...

Pages