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"Kids in the Kitchen" Summer Cooking Program
https://holmes.osu.edu/news/kids-kitchen-summer-cooking-program-0
This fun summer program is designed to teach kitchen safety, cooking skills, recipe reading and more! Open to children ages 8-12. Click here for information flyer and registration form! ...
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Calendar of Events: Holmes County and Beyond
https://holmes.osu.edu/news/calendar-events-holmes-county-and-beyond
A current list of events in Holmes County and across the state: 5/31/2022: Poultry Biosecurity webinar 6/1/2022: Holmes County 4-H Sewing Clinic 6/6/2022: Canner Testing at Keim Lumber (3 to 7pm) June 2022: "Kids in the Kitchen" Summer Cooking S ...
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Why Dr. Claudio Pasian (HCS Retiree) Returns to Teach One Course Each Fall
Get to know a bit more about Dr. Claudio Pasian, his time here at OSU HCS & why he feels so passionate about HCS 3380 – that not even retiring in 2019 could stop him from teaching it each Fall... ...
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4-H/Jr. Fair Awards Sponsorship Requests Due
https://tuscarawas.osu.edu/events/4-hjr-fair-awards-sponsorship-requests-due
Each year, the Tuscarawas County 4-H Program seeks sponsors for 4-H member fair trophies, awards, and plaques. Your support of our youth would be greatly appreciated! Requests can be submitted online at  https://go.osu.edu/tuscjrfairawardsponsorship  by ...
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Safe Sitter Class
https://ross.osu.edu/news/safe-sitter-class
Safe Sitter Class Tuesday, June 21 from 9:00- 3:30 ...
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2022 CFAES Awards
https://hcs.osu.edu/about-us/multimedia/2022-cfaes-awards
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Greenhouse Production
https://hcs.osu.edu/about-us/multimedia/greenhouse-production
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Lep Monitoring Network Update – Black Cutworm & True Armyworm
Black cutworm We are currently in our third week of monitoring for the black cutworm. Traps were checked between May 9 – 15 for the presence of BCW adult moths. Over the past week, a total of 28 traps in 11 counties were monitored. Counties that reported ...
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Replanting Decisions in Corn and Soybeans… What to Consider
Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures during or after planting may lead to reduced stands in planted fields due to factors such as imbibitional chilling, frost damage, soil crusting, and standing wat ...
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Forage Harvest Management to Speed Drying and Store High Quality Forage
First cutting should be taken very soon to achieve high quality forage, as seen by some of the estimated NDF levels in standing alfalfa crops around the state. Keep in mind that for dairy quality hay, alfalfa should be stored near 40% NDF and grass hay cr ...