Search results
Search results
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The Aquaculture Genetic Laboratory on 2021 Dean's List
https://southcenters.osu.edu/the-aquaculture-genetic-laboratory-2021-deans-list
Congratulations to Dr Wang and Team! Thanks for maintain a safe and healthy work environment! ...
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Jay Martin
https://fabe.osu.edu/node/9693
219 Wednesday, December 1, 2021- 11:00am to 1:00pm ...
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Online Food Safety Course
OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food Safety training which meets Ohio Department of Health requirements. Students will take self-paced course via TAP Series and scheduled with the OSU Extension ...
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Food Safety & Food Protection Training
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...
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Lichtensteiger meeting
https://fabe.osu.edu/node/9692
245 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...
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Lichtensteiger meeting
https://fabe.osu.edu/node/9691
219 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...
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Lichtensteiger
https://fabe.osu.edu/node/9690
202 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...
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Creating a Final Business Retention and Expansion (BRE) Community Report
https://ohioline.osu.edu/factsheet/cdfs-4107
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Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving
Even though I’m only celebrating Thanksgiving this year with my immediate family, I still plan to make a large turkey (22 pounds) and plenty of trimmings because we love Thanksgiving leftovers. How many days after the holiday is the food safe to eat? ...
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Our Reach Across the Lifespan
https://cfaes.osu.edu/about/our-reach-across-the-lifespan
64,127Â K-12 and 4-H 2,859Â Undergraduate Students 527Â Graduate Students 2M+Â Lifelong Learners ...