Search results
Search results
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Newsletters
https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/newsletters
2021 Weekly Newsletters June 3 June 9 June 16 ...
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4-H Early, FCS and General Project Judging
https://ross.osu.edu/news/4-h-early-fcs-and-general-project-judging
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Pesticide & Fertilizer REcertification Field Day
https://fairfield.osu.edu/events/pesticide-fertilizer-recertification-field-day
Due to complications resulting from the pandemic, several have yet to complete the requirements for Private Pesticide and/or Fertilizer REcertifcation. You may also recall the original deadline was delayed until June 30. With that date quickly approaching ...
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Pesticide & Fertilizer REcertification Field Day is June 15th
https://fairfield.osu.edu/news/pesticide-fertilizer-recertification-field-day-june-15th
Due to complications resulting from the pandemic, several have yet to complete the requirements for Private Pesticide and/or Fertilizer REcertifcation. You may also recall the original deadline was delayed until June 30. With that date quickly approaching ...
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The Science of Taste
https://fst.osu.edu/about-us/multimedia/science-taste
Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...
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Food Preservation Workshops
https://fairfield.osu.edu/news/food-preservation-2021-0
Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...
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Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods
Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...