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Search results
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Gluten Free Eating 2021
https://fairfield.osu.edu/events/gluten-free-eating-2021
Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten fre ...
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Gluten Free Eating 2021
https://fairfield.osu.edu/news/gluten-free-eating-2021
Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten fre ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...
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Tracking Precipitation Throughout Fairfield County
https://fairfield.osu.edu/news/tracking-precipitation-throughout-fairfield-county
Have you ever experienced the phenomenon of seeing rain falling in the distance but never feeling a drop in your location? If so, you know how variable precipitation can be! Case in point, in August of this year local reports tell us that total rainfall i ...
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Beef Quality Assurance
https://ross.osu.edu/news/beef-quality-assurance
Training to Improve Health, Efficiency, and Meat Quality in Cattle ...
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Lady Landlord Program
https://ross.osu.edu/news/lady-landlord-program
Would an increase in confidence, improved communication skills and helpful resources allow you to better navigate farmland leasing issues? ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Katie Stolte-Carroll
https://fst.osu.edu/our-people/katie-stolte-carroll
Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Tomatoes and the Wayne County Fair
https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair
The fair will be in full swing when you read this and I’m guessing that many of you have made plans to visit and enjoy special events on the fairgrounds. I realize that for some of you, it’s a family tradition and for others actually a vacation that you ...
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Grain Bin Preparation
https://wayne.osu.edu/news/grain-bin-preparation-0
With corn and soybean harvest on the horizon, it is time to start preparing grain storage for this year’s yields. Likely, the grain will be stored for a lengthy period of time in these bins, meaning that a poorly prepared storage may lead to quality loss ...