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100+ Years of Adaptation: Let's Roll with the Changes
https://extension.osu.edu/blog/august-6-2020-310pm/100-years-adaptation-lets-roll-changes
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OSU Extension Hires Garth Ruff, Field Specialist, Beef Cattle
https://extension.osu.edu/home/slides/osu-extension-hires-garth-ruff-field-specialist-beef-cattle
https://extension.osu.edu/sites/ext/files/imce/About_docs/OSU%20Extension%20beef%20field%20specialist%20annc-3Aug20.pdf_blank Marquee Slide Scarlet Marquee ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. Stay tuned for her lecture and visit during Spring Se ...
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Ready to travel? Don’t forget your passport!
https://extension.osu.edu/blog/july-30-2020-1214pm/ready-travel-don%E2%80%99t-forget-your-passport
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ODA Asks Ohioans to Send in Unsolicited Seeds
https://champaign.osu.edu/news/oda-asks-ohioans-send-unsolicited-seeds
The Public Should Report the Seeds and Submit the Packages to USDA REYNOLDSBURG, OH (July 30, 2020) – After increasing reports of Ohio citizens receiving packages of unsolicited seeds in the mail, the Ohio Department of Agriculture (ODA) is again urging t ...
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Work in the Time of COVID: Balancing Family, Work, and a Pandemic
https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic
While we are all undergoing a collective change, each person’s experience of the COVID-19 pandemic is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it is an adjustment that has taken place in stages. Like ma ...
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Extension Programming in the Age of COVID 19
https://extension.osu.edu/blog/july-23-2020-1243pm/extension-programming-age-covid-19
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Pilot Scale UST Equipment Operation
https://fst.osu.edu/about-us/multimedia/pilot-scale-ust-equipment-operation
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
In study, edible coating made with tea extract killed the virus and bacteria Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated f ...
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Cover Crop Champions
https://champaign.osu.edu/program-areas/agriculture-and-natural-resources/cover-crop-champions
Cover Crop Champions Audio Podcast July 7, 2020 28 minutes Listen on: iTunes Stitcher Farmers from Logan and Champaign Counties received a National Wildlife Federation Cover Crop Champion grant to spread the word about using cover crops. Linda Vernon ...