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Search results
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
If you’re a faculty member in CFAES and are thinking about applying for the national Food Systems Leadership Institute (FSLI), Sheryl Barringer has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES Department of Food Sci ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...
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Meet the Master Gardener Volunteers Team
2021 Officer Team Secretary Valerie Laughman serves as the team's Secretary. Valerie became a Master Gardener Volunteer in 2019. I have always needed to have my hands in dirt. I especially enjoy growing food for my family and flowers for my table ...
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How to Become a Master Gardener Volunteer
The Master Gardener Volunteer Program trains volunteers for The Ohio State University Extension in their county to help further the mission of engagement and outreach. Volunteers are trained in consumer horticulture including: annuals, perennials, fruit ...
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Collaborations Within the Community
https://champaign.osu.edu/program-areas/master-gardener-volunteers/collaborations-within-community
Master Gardeners host educational workshops that are open to the public! Programs will be announced on this website, and also on the Champaign County Master Gardeners and Extension Facebook pages. Newspapers and the Ag and Natural Resources emails are a ...
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Horticulture Helpline
https://champaign.osu.edu/program-areas/master-gardener-volunteers/horticulture-helpline
Master Gradener Volunteers offer homeowners answers & advice for common landscape and garden questions. Champaign County has a diverse group of Master Gardener Volunteers who have gone through training. Our group is available to answer questions duri ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...
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Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...