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  1. 2020 Hamilton County Master Gardener Volunteer Training Begins October 8th

    https://hamilton.osu.edu/news/2020-hamilton-county-master-gardener-volunteer-training-begins-october-8th

    OSU Extension, Hamilton County is now accepting applications for their 2020 Master Gardener Volunteer Training Class.  The Master Gardener Volunteer Program provides intensive training in horticulture to interested gardeners who then volunteer their time ...

  2. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  3. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  4. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  5. 4-H Milestones and County Award Winners

    https://miami.osu.edu/program-areas/4-h-youth-development/4-h-milestones-and-county-award-winners

    4-H Cloverbud Graduates 4-H Ten Year and Final Year Members 4-H County Award Winners ...

  6. ANR FALL 2020 SCHEDULE

    https://ross.osu.edu/news/anr-fall-2020-schedule

    We've scheduled a number of virtual events during September and October.  Coming up: (Sept. 22-24) Virtual Farm Science Review  (Sept. 30) Land Leases and Rent.  ...

  7. We're Moving! Physical Office Closed September 21 thru October 2

    https://holmes.osu.edu/news/were-moving-physical-office-closed-september-21-thru-october-2

    Please call and leave a message or email any staff member for assistance while our physical office is closed for moving. ...

  8. We're Moving! Physical Office Closed

    https://holmes.osu.edu/events/were-moving-physical-office-closed

    ...

  9. STEM in Holmes County

    https://holmes.osu.edu/STEM

    Holmes County 4-H Program Assistant, Emily Laugesen, is available to collaborate and teach STEM programming to your classroom, group or organization. Contact her at laugesen.2@osu.edu or call 330-674-3015. Available programs include, but are not limited t ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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