Search results
Search results
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Exploring Online Sales for Ohio Farmers Markets and Direct Marketing Producers
Harvie, Reihm Produce go.osu.edu/reihmproduceharvie  ...
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Exploring Online Sales for Ohio Farmers Markets and Direct Marketing Producers
https://ross.osu.edu/news/exploring-online-sales-ohio-farmers-markets-and-direct-marketing-producers
Utilizing online platforms has become an important component for many farmers markets and individual producers. Online platforms provide producers with a way to reach customers for off season and holiday sales and allow farmers markets to reach a larger ...
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PENRA Annual Meeting
https://fabe.osu.edu/node/9445
200 (Wooster) Bethany reserved for Mary Tuesday, March 9, 2021- 8:30am to 3:30pm ...
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November 2020 Dairy Mini-Series
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Meet Shay Pond: Looking to create beneficial change for communities
https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities
For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in agribusiness and nonprofit management, creating a positive generational change is a dream of his. Pond is interested in exploring ways to address food and financ ...
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CSM
https://fabe.osu.edu/node/9443
219 Friday, October 16, 2020- 9:00am to 11:00am ...
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CSM
https://fabe.osu.edu/node/9442
219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...
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Darren Drewry receives ORAU Powe Award
https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award
Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...
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ANR FALL 2020 SCHEDULE
https://ross.osu.edu/news/anr-fall-2020-schedule
We've scheduled a number of virtual events during September and October. Coming up on November 5th- Fencing for the Garden. ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...