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  1. Landaverde receives international fellowship

    https://acel.osu.edu/news/landaverde-receives-international-fellowship

    Rafael Quijada Landaverde, graduate associate and doctoral student in the Department of Agricultural Communication, Education, and Leadership (ACEL) at The Ohio State University was named one of seven recipients of the Kirchner Food Fellowship.  The Kirch ...

  2. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/agenda

    If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will generally allow us to provide seamless access, bu ...

  3. Emergency Action Plan vs. Business Continuity Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap/emergency-action-plan-vs-business

    What is the diference between an Emergency Action Plan and a Business Continuity Plan? Emergency Action Plan: Organize and facilitate employer and employee actions during workplace emergencies to result in an organized evacuation or emergency response to ...

  4. October 20- Canning Soup

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-20-canning-soup

    ...

  5. Exploring Online Sales for Ohio Farmers Markets and Direct Marketing Producers

    https://ross.osu.edu/events/exploring-online-sales-ohio-farmers-markets-and-direct-marketing-producers

    Harvie, Reihm Produce go.osu.edu/reihmproduceharvie   ...

  6. Exploring Online Sales for Ohio Farmers Markets and Direct Marketing Producers

    https://ross.osu.edu/news/exploring-online-sales-ohio-farmers-markets-and-direct-marketing-producers

    Utilizing online platforms has become an important component for many farmers markets and individual producers.  Online platforms provide producers with a way to reach customers for off season and holiday sales and allow farmers markets to reach a larger ...

  7. October 6- Preserving Fall Vegetables

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-6-preserving-fall

    ...

  8. October 13- Preserving Apples

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-13-preserving-apples

    ...

  9. First Widespread Freeze Arrives; Wetter Pattern Sets In

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/first-widespread-freeze-arrives-wetter-pattern-sets

    Much of Ohio experienced frost or freeze conditions this past Friday and/or Saturday night. In fact, many locations dropped below 30°F (Table 1), with unofficial observations as cold as 26°F! How does this compare to typical first freeze dates? Figure 1 s ...

  10. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    As fall is progressing, crop harvest is also occurring throughout the state. However, many producers are seeing slower than usual drydown in their corn fields this October. This may be in part due to how the weather conditions impacted corn growth and dev ...

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