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  1. HCS students selected as Distinguished Seniors

    https://hcs.osu.edu/news/hcs-students-selected-distinguished-seniors-0

    HCS seniors, Patrick Lynch and Rose Vagedes, were selected as Distinguished Seniors for the College of Food, Agricultural and Environmental Sciences. Patrick is a Professional Golf Management major, who started his academic career on the Marion campus.  R ...

  2. 2020 HCS Distinguished Seniors

    https://hcs.osu.edu/home/slides/2020-hcs-distinguished-seniors

    Patrick Lynch and Rose Vagedes were selected as 2020 CFAES Distinguished Seniors. https://hcs.osu.edu/news/hcs-students-selected-distinguished-seniors-0_blank Marquee Slide Gray Marquee ...

  3. Pass / No Pass option for Spring 2020

    https://hcs.osu.edu/home/slides/pass-no-pass-option-spring-2020

    Learn more about the Pass / No Pass option for Spring 2020 https://students.cfaes.ohio-state.edu/sp20_options_blank Marquee Slide Scarlet Marquee ...

  4. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

  5. COVID-19 and 4-H Updates

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/covid-19-and-4-h-updates

    This page will list the most up-to-date information regarding 4-H programming affected by COVID-19. See our Events/Calendar page to see the status of a specific program.   April 3- April 4-H Newsletter posted March 26- Countywide Demonstration Contest- Po ...

  6. YQCA Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/livestock-information/yqca-information

    Date: March 26, 2020 To: YQCA Families RE: YQCA Web Based Certification – Flash Sale! In light of the recent COVID-19 pandemic, the YQCA Board is announcing a 25% flash sale on the web based certification. Here is how to take advantage of this opportunity ...

  7. COVID-19 and Food Safety

    https://pickaway.osu.edu/news/covid-19%C2%A0and-food-safety

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  The following resources are specific to specia ...

  8. COVID-19 and FCS Updates

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-fcs-program-updates

    This page will list the most up-to-date information regarding FCS programming affected by COVID-19. See our Events/Calendar page to see the status of a specific program.   March 25- COVID-19 and Extension programming update: Under directive of Extension A ...

  9. COVID-19 and ANR Updates

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-and-anr-program-updates

    This page will list the most up-to-date information regarding ANR programming affected by COVID-19. See our Events/Calendar page to see the status of a specific program.   March 25- COVID-19 and Extension programming update: Under directive of Extension A ...

  10. “It’s All About Time” Email Wellness Challenge

    https://pickaway.osu.edu/news/%E2%80%9Cit%E2%80%99s-all-about-time%E2%80%9D-email-wellness-challenge

    “It’s All About Time” Email Wellness Challenge Do you feel like you don’t have time to spend doing the things that are important to you? Or you just can’t get enough rest or the physical activity that you should? To work on these and other time related sk ...

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