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  1. Office Closed-Holiday Recess

    https://champaign.osu.edu/events/office-closed-holiday-recess

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  2. Office Closed

    https://champaign.osu.edu/events/office-closed-4

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  3. Office Closed

    https://champaign.osu.edu/events/office-closed-3

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  4. Office Closed

    https://champaign.osu.edu/events/office-closed-2

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  5. Office Closed

    https://champaign.osu.edu/events/office-closed-1

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  6. Office Closed (Holiday)

    https://champaign.osu.edu/events/office-closed-holiday

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  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

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  9. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

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  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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