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Search results
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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
Congratulations to Wamwari Waichungo, PhD who has been selected as the 2023 Harris Award recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC Johnson. This award is given annually to recognize excellence ...
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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
Our department is home to three minors. You can click on the links to view the minor’s required coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. Brewing Science Minor The 15-credit hour Brewing Scien ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the September issue, the Class III milk future for October was $16.83/cwt and November was $17.02/cwt. Class III milk closing price for Oc ...
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Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control
Dr. Gustavo M. Schuenemann, Professor and Extension Veterinarian, Dairy Cattle Health and Management, Department of Veterinary Preventive Medicine, The Ohio State University Molds and mycotoxins are present in feed worldwide with negative implications on ...
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Additional Links to Relevant Information
Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US Dairy Sector ...
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National Dairy FARM Program to Release Animal Care Version 5
Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The Farmers Assuring Responsible Management (FARM) program was launched in 2009. It was developed by the National Milk Producers F ...
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VOLUME 25: ISSUE 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6
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ServSafe Level II Manager Training
https://champaign.osu.edu/events/servsafe-level-ii-manager-training
What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...
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FCS Food Wellness & Nutrition
https://champaign.osu.edu/events/food-wellness-nutrition
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
The Department of Food Science and Technology announced that Dr. Monica Giusti has assumed the role of associate chair. This is a new position to the department and duties and responsibilities will include: assuming authority for administrative activities ...