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  1. Master Gardener Volunteers Present 2023 Spring Make It Take It Event

    https://champaign.osu.edu/news/master-gardener-volunteers-present-2023-spring-make-it-take-it-event

    The Champaign County Master Gardener Volunteers are hosting their 2023 Spring Make It Take It event!  Held at the County Community Center auditorium on Saturday May 6, the theme for this event is all about Pollinators.  Two planting sessions will be held ...

  2. MGV Spring Make It Take It

    https://champaign.osu.edu/events/mgv-spring-make-it-take-it

    The Master Gardener Volunteers are once again presenting a Make It Take It event to the community.  The theme of the spring 2023 session is Pollinator Plants.  Participants will make a Pollinator Flower container with the choice of sun or shade plants.  T ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...

  4. Pork Council Banquet

    https://champaign.osu.edu/events/pork-council-banquet

    All 2022 swine exhibitors/families and buyers, all Hall of Fame members, Pork Barn volunteers/friends, are invited to this annual event.  Please RSVP at the office by 3/16/23. ...

  5. Scramble Pig Pickup

    https://champaign.osu.edu/events/scramble-pig-pickup-0

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  6. 4-H Youth Board

    https://champaign.osu.edu/events/4-h-youth-board-2

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  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Goat Sale @ Woodruff's

    https://champaign.osu.edu/events/goat-sale-woodruffs

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