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  1. New Study Reveals How Hospital Modernization Improved Health Outcomes and Reduced Racial Inequality

    https://aede.osu.edu/news/new-study-reveals-how-hospital-modernization-improved-health-outcomes-and-reduced-racial

    Alex Hollingsworth, Krzysztof Karbownik, Melissa Thomasson, and Anthony Wray, examines the effects of ... The Duke Endowment's investments in hospitals during the first half of the 20th century. The ... these investments not only increased the number and quality of hospital beds but also attracted ...

  2. Urban Ag Opportunities for Extension Agents & Administrators

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources/urban-ag-opportunities

    on urban ag through an exploration of what we know and what we can do. See how members of NACAA are ... insights on what we know about the urban context of scale, diversity, complexity, and the urban-rural ... and partners. Julie Fox's general session presentation (PDF) Resources   United States Department ...

  3. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ... Bacterial pathogens are particularly notorious for this means of dissemination. In general, the earlier ...

  4. Slug Monitoring Report – Update #6

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-21/slug-monitoring-report-%E2%80%93-update-6

    https://aginsects.osu.edu/sites/aginsects/files/imce/Slugs%20on%20Field%20Crops%20_%20Ohioline.pdf Ohio Monitoring Update The number of counties monitoring slugs in Ohio for the multi-state project ... As we near the end of our slug monitoring project in many counties (monitoring for 6 weeks after ... which is most susceptible to slug damage, because the growing point of the plant is within the emerging ...

  5. Freshwater Science Webinar- Advancing Stormwater Management at Great Lakes Marinas with Green Infrastructure

    https://senr.osu.edu/events/freshwater-science-webinar-advancing-stormwater-management-great-lakes-marinas-green

    Stormwater runoff carries pollution from land into nearby bodies of water, a phenomenon made worse ... parking lots and rooftops. This puts marinas in a unique position to become a part of the solution. Dr. ... as part of a collaboration between the Michigan, Ohio, and Wisconsin Sea Grant programs to improve ...

  6. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-14

    https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ... Wednesday, June 26th from 3:30 p.m to 5:00 p.m.  Shared Harvest is preparing hundreds of boxes to be ... provide verbal self-attestation for income, while providing a photo ID and a piece of mail to verify residency. ...

  7. Frequently Asked Questions

    https://extension.osu.edu/FAQs

    Additionally, please provide clear, in-focus photos of what you are specifically asking about.  Please keep in ... questions regarding the use of plants, gardens, landscapes and related horticultural items to the benefit of ... individuals, communities and the environment. Please post questions regarding the cultivation and management of ...

  8. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    file of Food Preservation Resources (PDF) Food preservation videos Can Tomatoes in a Water Bath Canner ... “food preservation” in the search box. Web resources North Central Food Safety Extension Network ... purchase. Ohioline Food Canning Basics So Easy to Preserve Live Healthy Live Well Freeze Dry blog series PDF ...

  9. Now That Wheat Is Down, What's Next? Some Ideas For Fields

    https://wayne.osu.edu/news/now-wheat-down-whats-next-some-ideas-fields

    a half.  By Wednesday, it appeared the majority of the wheat had been harvested and much of the straw had ... been baled or was in the process of being baled.  There are several possibilities of what to do with ... those acres now, although the success of the next crop will be dependent on adequate moisture.  Most ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-6

    Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... foods. These processors must operate with a certified individual on-site at all times during processing. ... Upon successful completion of this four-day certificate course, supervisors of thermal processing ...

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