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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    surrounding states is making it difficult to harvest hay crops.  We usually wait for a clear forecast before ... cases, it may be better to gamble more on the weather just to get the old crop off and a new one started. ... Some rain damage is not going to reduce the value much in that very mature forage. Before cutting ...

  2. Mental Health Wellness Summit, Presented by YALC

    https://cuyahoga.osu.edu/events/mental-health-wellness-summit-presented-yalc

    Mental Health/Wellness Summit Topics: Mental Health Stigma Healthy Mindset Ways to Cope Getting ... into Fitness Midfulness How to Help View flyer. Register here. ...

  3. Welcome to Co-ops Online Training

    https://southcenters.osu.edu/business/events/welcome-co-ops-online-training

    prior to the event. Registration:  Go to  go.osu.edu/maccwelcome   Deadline to register is Febraruy 25th ... Welcome to Co-Ops Online Training Date: October 28, 2021  Time: 9:00 a.m. to 11:30 a.m. ... Where: This will be done in Zoom format.  A link to the training will be sent to you (if registered) the day ...

  4. Applications for Master Gardener Basic Training are Open!

    https://cuyahoga.osu.edu/news/applications-master-gardener-basic-training-are-open

    designed to meet the horticultural needs of citizens of Ohio. Its purpose is to train volunteers and use ... their expertise to teach people more about plants, their culture, and their importance to the ... year, and a payment plan is available to anyone) Master Gardener Basic Training Information 2021 Master ...

  5. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Summer-Annual Grasses. We planted a trial on July 19, 2013 near South Charleston, OH to evaluate the yield and ... planting, with the forage being cut to a 4-inch stubble height at each harvest. The NDF digestibility (NDFD) ... delayed for higher forage yield, the NDF level was near 70%. At 70% NDF, the forage would probably have to ...

  6. ABC-1 Workshops and Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1/abc-1-workshops-and-resources

    Yellow Perch Water Quality Testing for Fish Farmers Workshop Presentations/Videos/Photos: 2013 Workshop ... presentations 2013 Videos  2014 Workshop presentations with NCRAC 2014 Photos  Marketing & Processing ... Resources 3:  Site Selection, Facility Design & Systems Selection Resources  4:  Yellow Perch Spawning ...

  7. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    for other common production diseases due to body weight loss and debilitating immune response. ... Infected animals with MAP are difficult to identify and segregate from the herd or flock due to: (1) long ... ingesting MAP via colostrum and milk as well as environmental exposure to MAP in manure from infected cows. ...

  8. Welcome to the Board Online Training

    https://southcenters.osu.edu/business/events/welcome-the-board-online-training

    cooperative values across our region! Membership is open to cooperatives, co-op support organizations, and ... Welcome to the Board September 30th, 10:00am – 12:00 pm Eastern Does your co-op have newly elected ... directors? Members interested in joining the board soon? Consider welcoming them to the board with this new ...

  9. New Summer Sprout Community Garden Application is Available

    https://cuyahoga.osu.edu/news/new-summer-sprout-community-garden-application-available

    2022. The application is in 3 parts. All three are due by July 28, 2021. Applications have closed.   To ... learn more about the program go to the Summer Sprout webpage here. ...

  10. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    The Ohio State University It is always important to monitor the yield of milk and the composition of ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... to 28,629 (4.1%) and Jersey cows increased from 21,855 to 22,596 lb/cow/year from 2019 to 2020. As ...

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