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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    surrounding states is making it difficult to harvest hay crops.  We usually wait for a clear forecast before ... cases, it may be better to gamble more on the weather just to get the old crop off and a new one started. ... Some rain damage is not going to reduce the value much in that very mature forage. Before cutting ...

  2. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Summer-Annual Grasses. We planted a trial on July 19, 2013 near South Charleston, OH to evaluate the yield and ... planting, with the forage being cut to a 4-inch stubble height at each harvest. The NDF digestibility (NDFD) ... delayed for higher forage yield, the NDF level was near 70%. At 70% NDF, the forage would probably have to ...

  4. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    for other common production diseases due to body weight loss and debilitating immune response. ... Infected animals with MAP are difficult to identify and segregate from the herd or flock due to: (1) long ... ingesting MAP via colostrum and milk as well as environmental exposure to MAP in manure from infected cows. ...

  5. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    order for cattlemen to have market access for their cattle. This was never more apparent than when ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ... To accommodate not only those now needing REcertification but also those wanting initial BQA ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ...

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