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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Statistical Practices and How to Prepare for Both.” The following students presented research posters: Jeff ... through the pilot plants to share a behind-the-scenes look, and FIC program specialist Steven Simmons ... showcased service projects and benefits to different clients. Click here to view. Dr. Benoît Rousseau has ...

  2. Dr. Benoît Rousseau

    https://fst.osu.edu/our-people/dr-beno%C3%AEt-rousseau

    Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Congratulations to FST Professor Dr. VM 'Bala' Balasubramaniam who has been selected as ... 440 publications and numerous chapters, books, and patents to his credit. Decker has also received ... promoting equitable access to education for women, and uplifting and improving the quality of life for many ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    to optimize food for consumption Flavor is the name of the game for scientists who want to optimize ... food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ...

  6. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ... and Spring semester. Graduate1.0 SP21 Seminar final 2021 v1.pdf Autumn 2021Spring 2022Autumn ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access ... a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... to being a faculty member of our department, Dr. Giusti also serves as the President of Ohio ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... will follow the brewing process from 'malting grains to glass'. Prereq: Micrbio 4000, or Grad ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

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