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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  2. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  6. Mary Rodriguez

    https://acel.osu.edu/our-people/mary-rodriguez

    Developing Community Food Security Community Leadership Dr. Mary Rodriguez (CV 5.14.2020).pdf- Any- Journal ...

  7. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-2

    following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU ...

  8. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-1

    following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU ...

  9. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-0

    following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

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