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  1. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Autumn 2019 Spring 2020 Michael Cressman Lyda G. Garcia C. Lynn ...

  2. Introduction to Graduate Studies in Animal Sciences

    https://ansci.osu.edu/courses/animsci-6000

    required to pursue a graduate studies in the field. Prereq: Grad standing. Graduate 1.0 Autumn 2019 In ...

  3. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    and the potential for career development. Undergraduate 2.0 Autumn 2019 Michael Lilburn Michael ...

  4. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/animsci-1100

    professional development. Cross-listed in MeatSci. Undergraduate 0.5 Autumn 2019 Mariette Benage, M.S. In ...

  5. Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5031

    or Grad standing. Not open to students with credit for 630.01. Graduate Undergraduate 3.0 Autumn 2019 ...

  6. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Autumn 2019 Spring ...

  7. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    2019 William F. Pope In Person Columbus Laboratory Lecture Animal Sciences ...

  8. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    2019 In Person Hybrid Columbus Lecture Animal Sciences ...

  9. Equine Health & Disease

    https://ansci.osu.edu/courses/animsci-3171

    Undergraduate 2.0 Autumn 2019 Kimberly Cole In Person Columbus Lecture Animal Sciences ...

  10. OSUN Research Seminar

    https://ansci.osu.edu/courses/animsci-8888

    HumnNtr. Graduate 1.0 Autumn 2019 Ramesh Selvaraj In Person Columbus Animal Sciences ...

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