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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  2. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP21.pdf Spring 2021 Dr. Brian Waters In Person Columbus Major: Food Science and ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2021 Dr. Brian Waters In Person ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    offered every Autumn semester. Graduate 3.0 FDSCTE 7360D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  7. Capstone in Agriscience Education

    https://acel.osu.edu/courses/ase-5281

    ASE 5281 Clinical analysis of teaching agriculture in the public schools, conferences, and ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    every Autumn semester during even years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2022 Dr. Yael ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Spring 2021 Dr. Mary Kay Folk ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU21.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Rafael Jimenez-Flores In Person Columbus Major: ...

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