Site

Search results

  1. Hemsworth Receives Awards for Contributions to Animal Welfare

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/hemsworth-receives-awards-contributions

    award as part of the Queen's Birthday celebrations on June 8, 2019. The Order of Australia is the ... honors system, appointments to and awards in the Order of Australia confer recognition for outstanding ...

  2. Save the Date

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/save-date

    industry exposition! FSR will be held September 17-19, 2019, in London, Ohio. For more information, click ...

  3. Animal Health II

    https://ansci.osu.edu/courses/animsci-3270

    influence host immune responses. Prereq or concur: 3170. Undergraduate 2.0 Autumn 2019 Spring 2020 Autumn ...

  4. Nutrition Research Design

    https://ansci.osu.edu/courses/animsci-7789

    HumnNtr 7789. Cross-listed in HumnNtr. Graduate 1.0 Autumn 2019 Jeffrey L. Firkins In Person Columbus ...

  5. Graduate Writing Experience in Animal Sciences: Non-Thesis

    https://ansci.osu.edu/courses/animsci-8997

    course is graded S/U. Graduate 3.0 Autumn 2019 Spring 2020 Summer 2020 Autumn 2020 In Person Columbus ...

  6. Introduction to Graduate Studies in Animal Sciences

    https://ansci.osu.edu/courses/animsci-6000

    required to pursue a graduate studies in the field. Prereq: Grad standing. Graduate 1.0 Autumn 2019 In ...

  7. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    Prereq: Not open to students with credit for AnimSci 305. Undergraduate 3.0 Autumn 2019 Autumn 2020 Lyda ...

  8. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    and the potential for career development. Undergraduate 2.0 Autumn 2019 Autumn 2020 Michael Lilburn ...

  9. Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5031

    or Grad standing. Not open to students with credit for 630.01. Graduate Undergraduate 3.0 Autumn 2019 ...

  10. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Autumn 2019 Spring ...

Pages